Our very own monthly street food party, Canteen, is back this month, at the LCB Depot on Rutland Street on Friday 28 April. Such a huge hit since it started, each month Canteen seems to get better and better. This month’s food lineup is immense and we’ve got the first look at the full menus right here. Furthermore if you head over to our Facebook and Twitter pages you can enter to win yourself 2 dishes and 2 drinks at the event.
Don’t forget that there’ll be a fantastic drinks selection at the event too with a brand new cocktail pop up bar in the courtyard. Bringing some of the UK’s most influential bartenders to the Leicester, this month they’ll be welcoming Stephen Pennack (former Head Bartender at London’s Zetter Townhouse, 69 Colebroke Row and Bar Termini) as he shakes up some of his finest creations for the Canteen crowd.
Kicking off from 5pm get down there early to soak up the atmosphere and then stay on until late to enjoy the DJ, cocktails and fun.
So, the menus…
The Hell Shack (Fresh Hot Green Chilli Cheese Burger)
Aged Beef Patty, American Cheese, Shack Green Chilli Salsa Topping (hot) Rib Man Holy F#ck Hot Sauce, Lettuce, Red Onion, Ketchup, Mustard, Served in a Semi-Brioche Glazed Bun.
Buffalo Blue (Blue Cheese & Candy Bacon Crumb)
Aged Beef Patty, American & Local Blue Cheese Topping, Candy Bacon Crumb, Lettuce, Red Onion, Blue Cheese Sauce, Franks Buffalo Sauce. Served in a Semi-Brioche Glazed Bun.
RnB (Red Leicester & Black Pudding Burger)
Aged Beef Patty, Red Leicester & Dripping Dutch Cheese, Black Pudding, Chipotle Mayo, Lettuce, Red Onions. Served in a Semi-Brioche Glazed Bun.
Wallace & Sons
Chicken Katsu, Wasabi Mayo, Pickled Shiitake Mushrooms
Pork Shoulder, Hoi Sin and Sriracha, Pickled Cucumber, Crispy Pork Skin
Beer Battered Cauliflower, Peanuts, Miso (VG)
Crispy Squid, Black Bun, Pickled Fennel, Hot Sauce
Chicken Katsu Curry with Steamed Rice
Leave It To Esmies
Choose one of the following: Jerk Chicken, Curry Mutton, Saltfish, Chick Pea & Mixed Bean curry (v), Vegan Mushroom Curry (v), Vegan Jerk Soya Chicken (v) Served with salad and a choice of sautéed potatoes or rice and peas in an edible tortilla basket
Caribbean Filled Dumpling
A giant freshly fried dumpling filled with your choice of either jerk chicken, curry mutton or salt fish
A large roti wrap filled with rice and peas, coleslaw, fried plantain and a choice of Jerk Chicken, Curried Mutton or Saltfish
Freshly grilled Scallops, Prawn Skewers and Crispy Skin Seabass. Served with asparagus and a choice of rice and peas or sautéed potato in an edible tortilla shell
Crispy Jerk Calamari
Served with tropical salsa, pomegranate and yoghurt cucumber dip
Lemon Chilli Sea Bass Pambazo
Sea bass topped with deconstructed chorizo with a drizzle of lime and black pepper sour cream. Served on a soft toasted tiger roll (also available without Chorizo)
Chilli Chicken Beavertails
Chicken topped with spicy cous cous, mint yogurt and fresh coriander all served on freshly cooked pastry
Seasoned Pork Belly
Grilled Halloumi Cheese (v)
Mega Greek Platter (Chicken/Pork/Halloumi)
Bourneville Waffle Co
Oreo cheesecake cream, strawberries, crushed oreos and chocolate sauce
Caramel Biscoff Fudge
Caramel biscoff fudge pieces, chocolate buttons, whipped cream, topped with milk & white chocolate sauce
Cookies & Cream
Crushed oreos, white chocolate buttons, whipped cream, topped with milk and white chocolate sauce
Vanilla cheesecake cream, honeycomb pieces, chocolate buttons and salted caramel sauce
Nutella & Banana
Nutella Chocolate spread, banana slices, whipped cream and chocolate sauce
Crushed Meringue, raspberries, raspberry coulis, whipped cream and chopped pistachios
Waffle Monster Sandwich – Canteen Exclusive (to share or for a hungry appetite!)
Strawberries, Crushed meringue, Vanilla Cheesecake cream, honeycomb pieces, chocolate buttons, raspberries, chocolate and caramel sauce
Jerusalem Artichoke & Horseradish Veloute, Cornish Yarg Crouton, Truffle Oil
Baked Smoked Haddock Kedgeree, Coronation Mayonnaise, Rocket
Breaded Asparagus Soldiers, Soft Duck Egg, Pink Pepper
Full English Breakfast Scotch Egg, HP Sauce
Root Vegetable Chips, Grays Beetroot Ketchup
Please note menus are subject to alteration depending on availability of local produce
See you there from 5pm on Friday 28 April.