I think all of us could do with a relaxing spa break to help us recover from what 2020 has thrown at us so far, right?
Leicestershire’s finest, Ragdale Hall, has unveiled a brand new bar just in time to welcome guests through the autumn and winter.
The Twilight Bar is a brand-new cocktail bar and lounge, which adds to the hotel’s vast array of world-class spa, dining and relaxation facilities.
The bar features luxurious settings, which are perfect from the ‘gram, including brass fittings; fringed lampshades; plush pink scalloped velvet chairs and a sweeping art-deco inspired bar. Twilight Bar also provides the perfect setting to reconnect with loved ones before or after dinner, or after a day spent relaxing in the Spa and pools.
And you don’t need us to remind you how fabulous their spa facilities are, do you? Rooftop pool, fantastic facilities, incredible food…
After a day relaxing in the spa, guests can head down to The Twilight Bar and choose from a carefully crafted drinks menu, featuring much-loved classics and ‘Ragdale’ signature cocktails. The menu will also feature Gin balloons, presented in large round bowls to capture the aromas and flavours of the gin, along with quality wines and non-alcoholic options.
While the selection of spirits has been carefully selected from around the world, the drinks are accompanied by homegrown garnishes from the gardens at Ragdale, capturing the essence of the leafy Leicestershire countryside. The bar uses seasonal produce from the best of British sources, focusing on local suppliers, to elevate established classic cocktails. In line with the spas ‘Green Vision Initiative’, the bar is also free of single-use plastic.
Of course, as with every room at Ragdale, you’re welcome in the Twilight Bar whether you’re dressed for dinner or in your spa robes. Enjoy an Espresso Martini or a G&T and make it the perfect end to your relaxing spa day.
The Twilight Bar is open now at Ragdale Hall. Details on spa days, spa breaks and overnight stays are available via the Ragdale Hall website.
