After selling out their first pop-up at 100&Six they’re back with a 3-day Kimber pop-up at Lilu on Highcross Street.

Tickets for this one are sure to fly out as well as Nick Kimber returns for a special weekend, with Friday seeing customers treated to a 3 course ramen menu, with Saturday and Sunday offering an open menu to include gyoza, kara age, katsu, ramen, hirata buns, scotch eggs and more.

Nick Kimber started in commercial Asian kitchens and then moved to Brixton to work under Tim Anderson at Nanban.

With Lilu currently closed for a couple of months they will take over the kitchen and restaurant fully for the weekend.

Tt’s an open door policy, but os expected it to be busy and bookings are advised, especially for the Friday event. To secure your table email [email protected].