Grays’ garden parties were one of the highlights of a socially distanced summer. But if you missed it, or if you want more, then you’re in luck because they’re back with an autumn menu!
The same rules apply in terms of table service, social distancing, indoor or outdoor seating but there’s a whole new tasty range of dishes to try. Choose from small plates so you can order a number of different dishes to share and enjoy, or just dig into to it all by yourself, no judgement here.
New dishes include…
Crab croquette with ancho mayo, avocado & basil, pink lady, frisée
Sparkenhoe Red Leicester, Hoskin IPA & wholegrain mustard fondue
Tandoori spiced tamarind cod cheek
Mussels, nduja, leek, roast red pepper on beef dripping sourdough toast
Bradgate venison polpette, roast celeriac mash, elderberry jus and horseradish
Chargrilled tenderstem broccoli, with romesco sauce, pomegranate, almond and focaccia
Pecorino & balsamic beef dripping roasties
And let’s not forget the desserts…
Pear & stem ginger & granola crumble, pumpkin & cinnamon ice cream (v)
Amaretto chocolate marquise honeycomb, Morello cherry (v)
Honeycomb & White Chocolate Cheesecake (v)
Roquefort donut with streaky bacon, walnut and fig glaze
Yes, a Roquefort and streaky bacon donut for dessert, you read it right.
As always with Grays the menu manages to be both ridiculous and amazing, BUT THAT’S WHY WE LOVE THEM. Book your table today and don’t miss out! Running every Friday and Saturday night at LCB Depot on Rutland Street.
Book via the Grays website.