The Boot Room has long been one of our favourite restaurants in Leicester and now we’ve got yet another reason to love them as they’re running a special Cool As offer for our readers to enjoy bottomless Prosecco with your meal!
Yes, launching on Friday 15 September alongside their new menu, customers can enjoy 1 1/2 hours of bottomless Prosecco alongside a 3 course meal for just £35 per person. All you need to do is quote “Cool As” when booking your table and the offer will run until the end of October.*
If you’ve never been to The Boot Room before then you’re in for a real treat! To us it’s the perfect night out – high end cuisine without the formality of fine dining. The restaurant, based on Millstone Lane, offers the perfect setting for date night, graduation celebrations, family meals and a girls night, with their stylish bar area that moves seamlessly into the restaurant.
As for the food, in the years we’ve been dining at The Boot Room we’ve never been disappointed. Starters range from arancini to seared pigeon breast with each dish beautifully presented. Whether you’re looking to enjoy Crab Thermidor, Monkfish served with sweet potato bubble & squeak, or one of The Boot Room’s steaks, there’s something everyone will enjoy.
In terms of standout menu items the chicken stuffed with chorizo was exceptional. Not labelling themselves as “fine dining” means that they’re not bound by small taster portions and that’s certainly evident in this dish. The chicken breast comes filled with what resembles a whole chorizo sausage, with the flavours coming through beautifully into the succulent chicken breast.
Be sure to try and squeeze in some side portions. The dauphinois potato and the halloumi popcorn are top of the recommendation. “Halloumi popcorn?!” We hear you say? Yep. And it’s amazing. Small deep friend cubes of halloumi to add that extra twist to your main course.
The set menu that runs with the bottomless Prosecco offer also offers a wonderful range of menu options including chicken breast stuffed with goats cheese, fillet of sea bream and seafood risotto. Don’t miss out on the desserts either with the set menu offering cookie dough cheesecake, cinnamon creme brûlée & chocolate shortbread biscuits, sticky toffee pudding with butterscotch sauce or souffle of the day.
Always at the top of our list for a special occasion, why not round up some friends or family and make a date of it with the special bottomless Prosecco offer.
To redeem please just quote “Cool As” when booking either online or by calling the restaurant on 0116 2622555. You can book the offer online via The Boot Room website and just add “Cool As” in the Special Requests field on your booking.
*Bottomless Prosecco will be served for 90 minutes from the first service. Prosecco will be served by the glass. Bottomless Prosecco is only available with the set menu as detailed above when booked in advance by quoting “Cool As“. Offer available from Friday 15 September to end of October 2017.