Who’s missing their weekend cocktails? Hands up!

We caught up with one of Leicester’s very best bartenders and cocktail supremos, Kal Ruparell from 33 Cank Street and 100&Six to come up with an Easter special just for us – and you at home!

If you give it a go please do share your photos with us over on Twitter and Instagram.

kal 33 cank street


Ok guys a simple cocktail for you to enjoy over the Easter Bank Holiday with equipment and ingredients kicking around the house.

You need:

-A blender/nutri-bullet for a frappe style drink or a cocktail shaker 

-Booze – what ever your favourite/kicking about – Whisk(e)y, Rum, Vodka, will work particularly well

-Chocolate – in the form of a Chocolate liqueur (dark or white) and/or NUTELLA – Yes Nutella – if you don’t have either of those give up… or use Biscoff spread.


-Milk – what ever you fancy. Oat/Almond will also work well.

I like using a blender as you can make a whole round in one go and plus you’ll get a nice texture and a long/cold drink, which is especially good in the sun 

Per drink – 

50ml base sprit

25ml Chocolate liqueur and/or 1 Desert spoon Nutella/Biscoff

100ml Milk (you can even add a scoop of ice cream if you’re feeling cute)

Blend to emulsify, taste, adjust if you’d like it sweeter etc

Then add ice – just a small scoop at a time as you can add put not take away

Blend well, serve in your favourite cup/glass, garnish with grated chocolate/chocolate sauce etc, straw (not plastic, you bastard)

Drink & Enjoy x