If you’ve missed Lilu whilst they’ve been closed for their pre-summer holiday then don’t worry, they’re back! Furthermore to celebrate the re-opening Lilu Fine Dining will be holding a special 1 off evening on Wednesday 20 June in partnership with Burleighs Gin, where customers will enjoy an 8 course tasting menu with 3 specially matched gin cocktails.
Lilu remain true to their Not Just A Curry philosophy and this will shine through on the evening with their fine dining tasting menu. Leicestershire’s own artisan gin, Burleighs, will be served alongside the food with the Burleighs team crafting a special selection of drinks to perfectly complement the food.
Tickets are very limited for this one off event and are priced at £55/person. Check out the full menu below and book your space via Eventbrite.
Burleighs Gin & Tonic
Papad & Chutney
Poppadoms with assorted condiments
Amuse Bouche of the day
Chefs special to get your appetite going…
Slices of soft Paneer & assorted peppers in a spiced beetroot hung yoghurt marinade
Cocktail – Basil Gimlet
Burleigh’s Export – Lemon – Gomme – Basil leaves – Black pepper
The acidic principles of the lemon and dry spice of black pepper enhances the palette ready for this intense flavoured sea food based dish. The peppery notes that the gin and basil holds pairs exceptionally with the rich tasting profile of the salmon, whilst the sharpness of the citrus compliments the oils, richness and meaty texture that the salmon holds.
Tandoor baked Salmon marinated in coriander and mint accompanied with a Crispy Salmon fritter
Cocktail – The Exhibitionist
Burleigh’s Signature – Chardonnay – Figue – Grapefruit – Rosemary Gomme – Angosture Bitters
The citric characteristics of the gin, green apple and lemon of the chardonnay and strong herbaceous charred flavours of the rosemary entitle this drink to be a exceptional aperitif to the Pani Puri. The burleighs signature gin works wonders with the sour sweet tamrind of the pani puri, the dried fig works fantastic along side the chutney whilst the fruity citric notes of the grapefruit draws out the full flavour of the overall pani puri dish itself.
Mumbai street snack done three ways with assorted chutneys, spiced tamarind water and raita
Celebration of Lamb
Tandoori ‘Gosht Ki Pasliyan’ Lamb cutlet served with Slow cooked Lamb Biryani and Daal Makhani
Sweet carrot pudding with vanilla ice cream
Cardamom spiced milky tea served with a butter biscuit