Now we know you’ve all been wondering what the team from Maiyango are going to come up with and now we know! Welcome The Fish & Chip!
The new concept opens on 17 August 2017 and will seat up to 80 diners serving meals including lobster and skinny fries, a surf and turf burger and of course, fish and chips, as well as drinks and a whole new cocktail offering. Highlights from the drinks menu include a Mint Chocolate Chip Cornetto cocktail and a Candy Floss Daiquiri.
Aatin Anadkat, founder of the Maiyango Brand said: “We’re very excited about this new concept for Leicester diners. We saw a gap in the local market and a bit like Maiyango 12 years ago, set out to create something different and original.
“Although the concept will seem alien when compared to our high end fine dining past, we have been able to create something nostalgic, fun and welcoming and have taken what we know about food, drink and hospitality and applied it to make The Fish & The Chip a brilliant experience!”
The new Union Jack frontage to Maiyango has already been a talking point with passers by and Aatin Anadkat added,
“The interior and exterior of the new restaurant are looking fabulous and unrecognisable from Maiyango, however our attention to detail still remains. As people will see when they arrive, from the Union Jack frontage to our position in Jubilee Square and the food that we’ll be serving, we’re fully committed to great British food and hospitality.”
For further details and to book a table at The Fish and the Chip, visit HERE or www.maiyango.com and click on the ‘book now’ button, or call 0116 251 88 98.