Weekends have just got a whole lot better as the Queen Victoria Arts Club has launch a brand new Sunday brunch menu.
Set in one of Leicester’s finest restaurants, this isn’t just your regular brunch, you can go from pancakes for starters to roast sirloin of beef for main.
With options including Eggs Benedict with honey roast ham, or smoked salmon and scrambled eggs, all the way through to grilled sea trout or glazed gammon, plus treacle sponge and custard or Eton mess for dessert, there’s enough to keep everyone happy when you can’t decide between breakfast or a roast!
They’ll be serving the new brunch menu from 11.30am – 4pm every Sunday and 11am – late every Monday.
View the full menu below and bookings can be made online at the Queen Victoria Arts Club website.
Find the Queen Victoria Arts Club on Orton Square in the Cultural Quarter.
Starters
Plum Tomato Bruschetta, Basil & Olive Oil (VG) (V) 4
American Pancake, Berries, Maple Syrup & Nutella 5
Eggs Benedict 5/9.5
Choice of Honey Roast Ham, Smoked Salmon or Avocado
Poached Hen’s Egg on English Muffin with Hollandaise Sauce
Mains
Bubble & Squeak, Bacon & Fried Eggs (GF) 5
Severn & Wyne Smoked Salmon with Creamed Free-Range Eggs 7
Superfood Salad (VG) (GF) Starter 6.5/ Main 11.5
Buckwheat, Avocado, Pomegranate & Tofu, with Pumpkin Seeds, Fine Leaves & Citrus Dressing
Roast Sirloin of Beef, Yorkshire Pudding, Roast potatoes & Roast Gravy 15
Honey Mustard Glazed Gammon, Roast Potatoes & Roast Gravy 12
Grilled Seatrout Supreme, Crushed Potatoes with Langoustine Sauce (GF) 12
Aubergine Parmigiana, Garlic Bread, Arugula & Parmesan (GF) (V) 12
(All mains are served with buttered vegetables )
Desserts
Treacle Sponge & Vanilla Custard 6
Eton Mess, Seasonal Berries & Strawberry Sorbet (GF) 6
Chocolate Brownie & Raspberry Sorbet 6
Coconut Panna Cotta, Exotic Fruits & Mango Sorbet (VG) (GF) 6
Ice Creams (GF) 2 per scoop
(Vanilla, Strawberry or Chocolate)
Sorbets (GF) (VG) 1.5 per scoop
(Mango, Lemon, Raspberry or Orange)