Soft Touch Arts host series of chef sessions

chef sessions

If you’ve discovered your cooking talent during lockdown then make sure you check out Chef Sessions, taking place to raise funds for Soft Touch Arts.

Taking place from 22 June – 28 June, the Chef Sessions will see a week of live cookalongs from some of Leicester’s best chefs. Tickets are priced at £10 per session and all funds raised go to Soft Touch Arts.

Your ticket gives access to a zoom link for your chosen masterclass (released 2 days before the event) and the equipment and ingredients list so you can cook along at home. A host will be on hand to answer questions via the Zoom chat facility.  Simply sign into the masterclass at the specified time and enjoy the experience.

Experiences available include:

Chutney Ivy’s Shaf cooking Goan Fish (Paneer or Aubergine) Curry

Massimo from Caravelli’s making Gnocchi Alla Sorrentina

Dawid from 100&Six & Kal from BATCHED making Harissa Roasted Aubergine with Jewelled Cous Cous accompanied by a Mint & Watermelon Smash

Nick from Kimber making Japanese Gyozas

AND MORE.

For full information and to buy tickets please visit the Soft Touch website.