If you’ve discovered your cooking talent during lockdown then make sure you check out Chef Sessions, taking place to raise funds for Soft Touch Arts.

Taking place from 22 June – 28 June, the Chef Sessions will see a week of live cookalongs from some of Leicester’s best chefs. Tickets are priced at £10 per session and all funds raised go to Soft Touch Arts.

Your ticket gives access to a zoom link for your chosen masterclass (released 2 days before the event) and the equipment and ingredients list so you can cook along at home. A host will be on hand to answer questions via the Zoom chat facility.  Simply sign into the masterclass at the specified time and enjoy the experience.

Experiences available include:

Chutney Ivy’s Shaf cooking Goan Fish (Paneer or Aubergine) Curry

Massimo from Caravelli’s making Gnocchi Alla Sorrentina

Dawid from 100&Six & Kal from BATCHED making Harissa Roasted Aubergine with Jewelled Cous Cous accompanied by a Mint & Watermelon Smash

Nick from Kimber making Japanese Gyozas


For full information and to buy tickets please visit the Soft Touch website.