If you’ve discovered your cooking talent during lockdown then make sure you check out Chef Sessions, taking place to raise funds for Soft Touch Arts.
Taking place from 22 June – 28 June, the Chef Sessions will see a week of live cookalongs from some of Leicester’s best chefs. Tickets are priced at £10 per session and all funds raised go to Soft Touch Arts.
Your ticket gives access to a zoom link for your chosen masterclass (released 2 days before the event) and the equipment and ingredients list so you can cook along at home. A host will be on hand to answer questions via the Zoom chat facility. Simply sign into the masterclass at the specified time and enjoy the experience.
Experiences available include:
Chutney Ivy’s Shaf cooking Goan Fish (Paneer or Aubergine) Curry
Massimo from Caravelli’s making Gnocchi Alla Sorrentina
Dawid from 100&Six & Kal from BATCHED making Harissa Roasted Aubergine with Jewelled Cous Cous accompanied by a Mint & Watermelon Smash
Nick from Kimber making Japanese Gyozas
For full information and to buy tickets please visit the Soft Touch website.