There’s a new Sunday lunch offering coming to Leicester as Orton’s Brasserie launch their brand new roast menu.
Staying traditional, Orton’s Sunday lunch menu will feature 3 courses, all with homemade and carefully curated menu options. For both starters and desserts guests can expect to see classic favourites, including fishcakes, mushrooms on toast, bread and butter pudding and a seasonable crumble, but they’ll all be done with a contemporary twist and a touch of Orton’s flair.
The star of the menu, of course, will be the roast. Guests will have a choice of 3 meats, which are currently beef rump, chicken supreme or pork belly, alongside a vegetarian and vegan option, which will regularly change. They’ll be launching with a roasted pepper and goats cheese parcel, as they ensure that they offer more than a traditional nut roast.
All main course options will be accompanied by traditional trimmings, including roast potatoes, Yorkshire pudding, and braised cabbage and there are some exciting side options, with broccoli & stilton bake, truffle cauliflower cheese, pigs in blankets and more available to add on.
The Sunday menu is priced at 3 courses for £25.
Sunday lunch starts at Orton’s Brasserie on Sunday 30 January. Book online via the Orton’s Brasserie website.