Are you missing some top quality Indian cuisine?
The team behind Leicester’s Lilu Fine Dining will be hosting a live cook-along on Sunday 26 April, when you can join them to make Butter Chicken at home.
All you need to do is grab the ingredients below and then follow along with the live video on Sunday evening at 6pm.
Ingredients
Garam Masala
Cumin powder
Coriander powder
Ginger Garlic Paste (check last weeks video)
Turmeric powder
Mild Chilli powder (Kashmiri if possible)
Kasuri Methi (Dried Methi leAves)
Single cream
Butter
Large Diced chicken Breast
Mint sauce
Ground Chopped Tomatoes / Passata
Oil
Yoghurt
Lemon juice
The Lilu management are also behind Wigston Fields News & Deli, who have been keeping busy through the lockdown period with essentials and deliveries. You can follow the cook-along by visiting their Facebook page.