Are you missing some top quality Indian cuisine?
The team behind Leicester’s Lilu Fine Dining will be hosting a live cook-along on Sunday 26 April, when you can join them to make Butter Chicken at home.
All you need to do is grab the ingredients below and then follow along with the live video on Sunday evening at 6pm.
Ginger Garlic Paste (check last weeks video)
Mild Chilli powder (Kashmiri if possible)
Kasuri Methi (Dried Methi leAves)
Large Diced chicken Breast
Ground Chopped Tomatoes / Passata
The Lilu management are also behind Wigston Fields News & Deli, who have been keeping busy through the lockdown period with essentials and deliveries. You can follow the cook-along by visiting their Facebook page.