Are you looking for a date night with a difference? How about a little fine dining overlooking the Snow Leopards at Twycross Zoo?

Twycross Zoo are inviting you for a unique evening of seasonal dining prepared by their award-winning Head Chef, James Newton.

The Seasonal Taste Showcase brings together the finest autumnal ingredients to create mouth-watering dishes that embody the season. Overlooking the zoo’s Snow Leopard enclosure you’ll enjoy a two-course meal and canapes from an exclusive A La Carte menu that’s been specially crafted for this limited event.

The menu includes:
Homemade Montgomery Cheddar & Apple Focaccia
Maple & Mustard Glazed Pork Fillet, Braised Pork Cheeks, Cabbage Sauerkraut, Berney Potatoes, Caramelised Apple Puree
Herb Crusted Hake, Chorizo & Clam Chowder, Smoked Haddock Potato Skins, Tarragon Emulsion
Espresso Crème Caramel, Almond Praline, Walnut Sponge (ve)
And more

The event takes place on Saturday 14 November and tables are available to book now. Visit the Twycross Zoo website for more details.